A career in restaurant management has many thrills. If you love the nightlife, schmoozing and socializing, being involved in celebrations, and absorbing new cultures, this may be the perfect job for you. Qualities that make a good restaurant manager include being outgoing, strong analytical skills, and the ability to thrive in a fast-paced atmosphere.
A career in restaurant management is hard work and may require long hours at times, but if you are passionate about the restaurant and clientele, the advantages are endless. The pay isn’t bad either; a general manager at a large establishment with a couple years experience can expect to bring in between $50,000 and $60,000 annually, along with other benefits such as health insurance, retirement options and even profit sharing.
Below are some more advantages of a career in restaurant management:
1) Creative Freedom
As a restaurant manager, you get to control many aspects of the business. These include menu planning, pricing, decorating and what type of entertainment performs there (if any). Since factors such as clientele and the economy are always changing, you can implement changes and try out new ideas on a regular basis. What worked a year ago may not work so well anymore, and what isn’t working now may very well be a hit in five years. A career in restaurant management gives you the exciting opportunity to build a brand, and watch it grow and evolve over time.
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2) Variety
A career in restaurant management involves an array of duties. These include marketing, accounting, maintenance of facilities and equipment, inventory and overseeing restaurant staff. Every day is full of surprises, and no two days are exactly the same. One day you may be in the kitchen helping the chefs, the next you may be behind the bar coming up with new drink specials, and another day you may be in the office crunching numbers. Working as restaurant manager is also not a 9 to 5 job. Hours may vary depending on the needs of the restaurant, and while you may be stuck at work late on really busy nights, you can look forward to leaving early at times when business is slower. You are very unlikely to find yourself bored working as a restaurant manager.
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3) Cheap (or Free) Meals
If you hate to cook, but love to enjoy high-quality meals, then a career in restaurant management has a lot to offer you. Most restaurants offer managers discounted or free meals, especially since restaurant work often requires long hours. This not only cuts down on your food expenses, but it also saves you a lot of time that you would otherwise spend grocery shopping and cooking.
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4) Working with People
A career in restaurant management is far from lonely. A successful restaurant manager is always interacting with customers to get feedback. There is also a high level of communication required to get the cooks, servers, bartenders and bussers all working in sync. There are many moving parts involved in running a restaurant, but you have a whole army of people to help you, if you know how to effectively utilize them.
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There is no college degree required to become a restaurant manager, but having a college education may help you move up faster in the industry. Another option is to start out as server or bartender and work your way up. A career in restaurant management comes with limitless opportunities. Your job could lead to running a franchise, or owning your own restaurant someday.
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Jessica Cody
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