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Chef Jobs in Tarrytown, NY
Created: 2024-05-10
Executive Chef, Relocate .....
Goodwin Recruiting
New York City, NY
To Apply for this Job Click HereExecutive Chef, Relocate South of BostonSeeking an Executive Chef for this charming Inn and event venue. If you ...
Created: 2024-05-01
Line Cook
Memorial Sloan ...
New York City, NY
Pay Range: $22.11-$30.62 Company Overview: The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending ...
Created: 2024-05-04
Senior Director, Food ...
TopView Group
New York City, NY
TopView Group, a well-established sightseeing company with over a decade of successful operations in New York City, is currently experiencing ...
Created: 2024-05-12
Line Cook, Hudson Yards NY
Delaware North
New York City, NY
The Opportunity Submit your CV and any additional required information after you have read this description by clicking on the application ...
Created: 2024-05-10
Host
Ilili Restaurants
New York City, NY
Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US.Executive Chef and Owner Philippe Massoud ...
Created: 2024-05-09
Beverage Manager
GAC Hospitality Group
Nutley, NJ
Beverage Manager Company DescriptionThe Hudson Rose is a New American restaurant slated to open this Summer 2024. Our goal is to provide ...
Created: 2024-05-09
Chef de Cuisine for ...
PERSONE NYC
New York City, NY
Apply here or email us directly to:hiring@Job Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, ...
Created: 2024-05-11
Executive Sous Chef
EJ's Luncheonette
New York City, NY
Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and ...
Sponsored Links
Created: 2024-05-10
Banquet Chef
NoHo Hospitality ...
New York City, NY
Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of ...
Created: 2024-04-20
Sous Chef
Troon Golf, L.L.C.
White Plains, NY
Of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently ...
