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Chef Jobs in Columbus, OH
Created: 2024-05-08
Pastry Chef Apprentice
Giant Eagle
Grove City, OH
Job SummaryOur Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing ...
Created: 2024-04-20
Catering Chef de Cuisine-(....
Aramark
Columbus, OH
Job DescriptionIgnite your passion and master your craft! Our Catering Chef De Cuisine play important roles on our teams, surrounded by ...
Created: 2024-05-07
Gourmet Chef
Market District
Columbus, OH
Job SummaryOur Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for ...
Created: 2024-04-20
Chef Jobs (Hiring Now) - .....
JobsFlag
Columbus, OH
Hiring Immediately. Need Entry Level & Experienced. View Local career Openings. All Experience Levels. Training Available. Get Hired Fast.
Created: 2024-05-10
Sous Chef
Cameron Mitchell ...
Columbus, OH
CAMERON MITCHELL PREMIER EVENTS is seeking a SOUS CHEF to join our team!Summary: We are committed to the growth of our Associates, our company, ...
Created: 2024-05-04
VASO Line Cook | AC Hotel ....
Shaner Corporation
Dublin, OH
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Creates and designs new and unique menu items.Assists ...
Created: 2024-05-09
Executive Chef
Guckenheimer
Columbus, OH
You have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us ...
Created: 2024-05-10
CHEF MGR, SR
Compass Group, PLC
COLUMBUS, OH
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will ...
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Created: 2024-05-09
Executive Sous Chef
ClubCorp Corporation
Hilliard, OH
At Heritage Golf Club - Heritage Golf Club | Hilliard, OH | Invited () We are Invited. At Invited Clubs, work feels like play as you build ...
Created: 2024-05-08
Sous Chef | Gables Dietary
Memorial Health
Marysville, OH
Supervises the preparation, seasoning, cooking and presentation of foods for all foodservice programs; provides initial and ongoing personnel ...
