Server

We are a new opening driven by simplicity, technique, and ingredient clarity. The dining room is refined yet warm; service is attentive, confident, and hospitality-driven.Responsibilities Provide polished, intuitive table service throughout the guest experience Guide guests through the menu, nightly features, and beverage offerings Accurately take and manage orders while maintaining proper pacing Coordinate closely with the kitchen, expeditor, and support staff Maintain mise en place, table presentation, and section organization Anticipate guest needs and manage shared plates and transitions Uphold cleanliness, composure, and hospitality standards Service Team & Environment Strong support staff and a collaborative service team are central to dining room operations Support roles work with servers to pace resets and flow, allowing servers to stay focused on the guest experience Schedule Five days per week, dinner service only (28-32 hr weeks) Sundays & Mondays off (except rare private events) Two planned one-week closures annually: first week of January and first week of September Qualifications Minimum 1 year of fine-dining or high-level hospitality experience as a server Strong communication skills and service awareness Ability to manage multiple tables with consistency and professionalism Calm, organized, and detail-oriented under pressure Compensation Hourly + gratuities Actual compensation varies significantly based on volume, schedule, and individual performance Base hourly rate compliant with New Jersey labor and tipped-wage laws Earnings examples are not guarantees and reflect anticipated operating conditions At-will employment Equal opportunity employer More detail about Woodcliff Lake, please visit

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