united express food svc clerk

SummaryUE Food Service Clerks first and foremost are responsible for guest relations and satisfaction. He/She will perform all deli processing, sanitation, safety and stocking procedures on all deli products as outlined by the company and directed by the Food Service Manager.Key ResponsibilitiesWhen a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guestFollow daily work schedule as assigned by managementPerform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and valueEnsure proper food safety and sanitation procedures are performedFood Safety is a top priority and all procedures must be followed at all timesMaintain and adhere to all sanitation guidelines and expectations from the managersPerform deli duties such as restocking supplies, wrapping, and clean-upMay perform stocking duties such as unloading trucks, lifting, stocking and rotating productPerform other duties as requested or required by managementKey RequirementsMust be 18 years of age or olderMust maintain a current Food Handler certificationAbility to work in fast-paced, but efficient and controlled mannerAbility to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)Ability to work within a freezer for 15 minutesAbility to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipmentAbility to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walkingAbility to lift to items weighing up to 60 lbs. to a height of 4 feetAbility to lift up to 80 lbs. and reach overhead when assigned to unload trucksAbility to accept supervisory coaching related to performance, work habits and attitudeAbility to function as a team member and get along with others

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