Plant Manager

About the job Plant Manager About this Role: As a Plant Manager, you will be the driving force behind the seamless operation of a dynamic manufacturing facility. This leadership role encompasses managing all aspects of production, quality, safety, and compliance. The ideal candidate will possess a strong background in food manufacturing and be adept at navigating industry regulations, ensuring both production efficiency and a commitment to food safety. Your leadership will be critical in fostering a collaborative and efficient work environment, while also identifying areas for improvement in line with corporate objectives. Responsibilities: Lead and manage plant operations, including production, warehouse, maintenance, quality control, and shipping/receiving. Coordinate all plant activities to meet manufacturing goals in a timely and cost-efficient manner. Identify and implement cost-saving initiatives aligned with company objectives, including labor, shrink, and overtime management. Oversee the integration of new equipment, processes, and products to ensure smooth operation while maintaining company standards. Provide leadership and training to team members to support company goals, including the development and enforcement of SOPs. Schedule production and manage shipping preparation to ensure operational efficiency. Ensure compliance with HACCP, SQF plans, GMPs, and regulatory standards at federal, state, and local levels. Collaborate with Distribution, Sales, and Customer Service teams to ensure a high level of customer satisfaction. Manage recruitment, team development, and weekly employee scheduling. Oversee inventory management for both raw materials and finished goods. Perform additional tasks as required to ensure the smooth running of plant operations. Qualifications: Extensive knowledge of food industry regulations, USDA standards, and food safety protocols, including HACCP and SQF. Strong problem-solving abilities with a focus on production planning and anticipating operational challenges. Proven hands-on management experience, capable of balancing multiple tasks and priorities. Excellent written and verbal communication skills, with the ability to lead and train teams effectively. Ability to work closely with cross-functional teams, including Distribution, Sales, and Customer Service. Preferred Qualifications: 5+ years of experience in manufacturing management, ideally in a process-driven or related industry. Experience in food manufacturing is strongly preferred. SQF Practitioner certification or relevant food safety expertise.

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