Senior Line Cook - 8Eleven Bistro

Description Compensation starts at $17.55! 8Eleven Modern Bistro at Union Club Hotel — a Marriott Autograph Collection property on the campus of Purdue University in West Lafayette, Indiana — is hiring an experienced Senior Line Cook to join our kitchen team. If you're a skilled culinary professional ready to take the next step in your career, this is your opportunity to lead in a high-quality, full-service hotel restaurant environment in the Greater Lafayette, Indiana area. As a Senior Line Cook at 8Eleven Modern Bistro, you'll bring your culinary expertise to a fast-paced, upscale kitchen — executing restaurant-quality dishes, mentoring junior cooks, and upholding the food quality and consistency standards that define the guest experience. From mise en place to plate presentation, you'll play a key role in the daily success of one of West Lafayette's premier hotel dining destinations. If you're looking for line cook jobs in Lafayette, Indiana or senior cook positions in the Purdue University area, this is a rare opening at a one-of-a-kind property. Who We Are Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent. Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market. What You'll Do Mentor entry-level cooks and culinary apprentices; oversee daily prep and productionExecute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelinesEnsure proper food handling, storage, and sanitation at all timesHelp maintain food cost and labor cost targetsCheck ingredient freshness; uphold recipe standards and portion-use recordsPositively influence guest feedback through consistent food qualityFoster a respectful, cooperative team culture What You'll Bring Hands-on experience with commercial kitchen equipmentProficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookeryCulinary degree or apprenticeship preferred — not requiredAbility to stand and work at a fast pace for extended periods What You Can Look Forward To Medical, Dental, and Vision insurance (starting Day 1)Life Insurance and Disability InsurancePaid Parental LeaveDailyPay optionEmployee Assistance Program (EAP)401(k) with company matchVacation/Paid Time Off (PTO) with rolloverComplimentary wellness toolsUnlimited referral bonusesLeadership development and tuition reimbursementDiscounts on hotel rooms, dining, and other travel/entertainment experiencesMultiple hotels in each market = more opportunities for growth White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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