Blue Sky Hospitality Solutions - - Responsibilities: Prepare and cook banquet menu items according to standardized recipes and Executive Chef direction; Execute high-volume food production while maintaining consistency, quality, and presentation standards; Ensure proper portioning and plating for large-scale events, including weddings, conferences, and social functions; Review and follow Banquet Event Orders (BEOs) to ensure accuracy in preparation and service; Maintain compliance with all health, safety, and sanitation standards
