McDonald's - 1130 7th Avenue - Responsibilities: Lead the experience: Handle and oversee crew schedules; Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience; Supervise and lead food safety and cleanliness measures to meet McDonalds standards; Take action first: Take measures around safety, security, inventory, and profitability; Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
