Commercial Hot Cold Tech

Commercial Hot Cold TechPlease double check you have the right level of experience and qualifications by reading the full overview of this opportunity below. Checkmate pizza, one of the largest Domino's franchises in the United States, has over 80 locations in the Southeast market. We are seeking an Commercial Oven Repair Technician to join our fast-paced team. This position requires the ability to evaluate, troubleshoot, repair, and install equipment, primarily XLT & Middleby Marshall conveyor style ovens. RETAeC  or ASF certification or graduation from a technical or trade school preferred. In addition, the Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all our restaurant equipment.  This is a full-time position that requires the ability be able to work flexible shifts including nights, some weekends, and rotating "On-Call" duty with other techs  Compensation/Benefits  Paid Weekly, Company Vehicle, Health Insurance, Dental, Paid time off    Responsibilities  The role requires troubleshooting and repairing commercial kitchen equipment, primarily XLT & Middleby Marshall conveyor style ovens etc.  Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.  Communicate with manufacturers as needed to assist with diagnoses and parts identification.  Partner with unit managers to offer solutions and timelines that work for the business and the team.    Qualifications  High School or trade/technical school diploma or GED preferred  Basic level computer skills for word processing and spreadsheets  Previous experience with service apps such as Corrigo, Service Channel or Titan preferred  RETAeC or ASF certification preferred    Other Requirements  Must pass a background check and random drug screenings  Must have a clean driving record - will undergo regular MVR reports  This role requires traveling and overnight stays for up to 4 days at a time  Must have a smart device to communicate and access Service Apps  Carry cell phone for "on call" rotating schedule  Maintain an accurate inventory of supplies and tools  Complete work orders promptly, prioritizing critical tasks  Work without direct supervision on daily assigned tasks  Must be able to read xijylhu and interpret blueprints and electrical schematics  Must be able to perform under extreme stress when there is an equipment failure  Must communicate clearly and effectively via both verbal and written  Critical thinker with good problem-solving abilities and strong attention to details  Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time  Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time  Must be able to remain calm, professional, and maintain self-control during challenging events  Ability to lift 50 pounds or more on a frequent basis  The ability to stand or kneel for multiple hours at a time  Good manual dexterity JB.0.00.LN

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