Universal Health Services - - Responsibilities: Prepare food and dessert items and oversee all food production for service to patients, staff and visitors; Supervise cooks and food service workers; train and direct employees; Plan, directs, and coordinates the Dietary Department to provide Food Service for all residents and staff; Perform purchasing, receiving, storage, and food production according to departmental standards; Coordinate menu planning for special functions and parties; complete set up and carry through of special functions
