Director of F&B Operations- Large Scale Venue

A prestigious, privately managed public assembly facility has an excellent and immediate opening for a Food & Beverages Operations Director to oversee the execution of events that average 1,500-80,000 people. The ideal candidate is a highly analytical leader, with maturity to serve on a senior management team.Duties and Responsibilities• Lead the company's day-to-day business operations (managing budget, ensuring operational compliance, addressing administrative issues, etc). • Serve as primary contact for assigned client(s) before, during, and after their event.• Provide leadership and communications on behalf of clients to Event Managers, Culinary and Purchasing departments and operations staff.QualificationsBachelor's degree in Business Management or related discipline preferred. 5 -10 years of relevant experience in events management is required.Must have strong interpersonal and communication skills, with a strategic mindset.

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