Restaurant Manager

Description:Want to apply Read all the information about this position below, then hit the apply button.About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and community pride. We care for our guests, our team, and our neighborhoods with the same intention. If you're passionate about hospitality and thrive in fast-paced environments, we invite you to join the Heritage family.About AZURAZUR is a Mediterranean Coastal kitchen located in the Eldorado Hotel & Spa in Santa Fe. Inspired by Mediterranean and Moroccan coastal cuisine, AZUR centers on sharing, seasonality, citrus, seafood, spice, and fire delivered with refined, intentional hospitality. We are building a team of professionals who take pride in their craft, move with purpose, and care deeply about creating a welcoming, composed guest experience. AZUR is a place for people who value teamwork, consistency and high standards.Why This Role MatterThe Restaurant Manager is the operational leader of AZUR's front-of-house and guest experience. This role is responsible for the daily execution of service, people leadership, and operational discipline while working in direct partnership with the Executive Chef & Chef Partner to uphold the vision, standards, and culture of the restaurant.The Restaurant Manager serves as the primary FOH leader and is accountable for translating the Chef-Chef Partner's culinary and hospitality vision into a consistent, elevated guest experience.What You'll DoLead and oversee all front-of-house operations and service executionReport directly to and collaborate closely with the Executive Chef & Chef PartnerHire, train, schedule, and develop front-of-house team membersMaintain service standards, pacing, and hospitality culture across all shiftsPartner with the Executive Chef on menu execution, service flow, and guest experience alignmentManage labor, scheduling, and staffing efficiencyMaintain profitability through monthly inventories, audits, and cost controlsHandle guest recovery with professionalism, authority, and discretionEnsure compliance with all health, safety, liquor, and Heritage brand standardsMaintain clear communication between FOH, BOH, and hotel leadershipWhy You'll Love Working With Us Competitive pay and comprehensive benefits including a 25% match for 401k!Generous employee discounts across Heritage Hotels, restaurants, spa, and retail!Complimentary meals during scheduled shifts!Free employee parking!Growth and development opportunities!Supportive, people-first culture rooted in New Mexico pride and community!What Success Looks LikeConsistent, polished service that reflects the Chef-Chef Partner's visionA disciplined, engaged FOH team with strong retentionSeamless collaboration between FOH and BOHPositive guest feedback and repeat businessOperational stability and service consistencyWhy AZURAZUR is an intentionally built restaurant where hospitality, craft, and culture matter. xijylhu This role is ideal for someone who values refinement, thrives in a structured environment, and takes pride in being the face of a chef-driven concept.HC2Requirements:3-5 years of restaurant management experience required; upscale or chef-driven restaurant experience preferredProven ability to lead teams in high-standard environmentsStrong understanding of labor management, scheduling, and service flowConfident decision-maker with a calm, professional presenceExcellent communication and organizational skillsPassion for hospitality, culture, and culinary storytellingAbility to work evenings, weekends, and holidays as required by business demandsCompensation details: 6 Yearly SalaryPI42a022e9bd34-3

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