LCB Senior Living - - Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere; Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs; Able to assist Culinary Director with the supervision of culinary staff; Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times; Participate in preparing and cooking meals according to established recipes and approved menus
