Avolta - - Responsibilities: Prepare cooked foods and follow station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; Communicate ticket times and potential problems to the manager on duty and servers as necessary; Provide the highest quality of service to customers and associates at all times; Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Maintain HACCP standards and sanitation practices
