Compass Group - 333 Borthwick Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Stores or discards excess food in accordance with safe food-handling procedures; Assists in the ordering and receiving of all food and supplies as required
