Kalahari Resorts & Conventions - - Responsibilities: Roll out pizza dough, stretch dough to fit the screen, and top according to guest desires; Assist the team with day-to-day kitchen operations such as stock rotation, ensuring product quality, and kitchen sanitation standards; Make pizza dough and sauces; Promptly report equipment and food quality problems to the Kitchen Manager; Ensure that all food and beverage products are consistently prepared and served according to facility recipes, portioning, cooking, timing, serving, and presentation standards
