Cook

Victorian Senior Care - - Responsibilities: Plan required menus with specified portions and a snack, making sure food is available for preparation in order to ensure each resident is served a minimum of three nutritionally adequate and palatable meals daily.; Prepare required menus at least one week in advance, in writing, with portions specified and snacks shown, making sure the food is available for preparation in order to assure that each resident is served a minimum of three nutritionally adequate and palatable meals a day.; Record any menu substitutions on menu calendar before food is served.; Post menus in kitchen for guidance of food service staff and make available to residents according to home policy.; Take inventory and purchase all food and food supplies so as to operate within the facility's budget and according to administrative policy.

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