Restaurant Area Manager

Area Restaurant Manager Responsibilities Include: Creating a fun, welcoming, and all-inclusive environment for employees and guests Build a customer-focused culture of hospitality where everyone is treated like a guest in your home Developing team members for success while developing your skills for future growth Educating all staff members on matters relating to food safety, cleanliness, operations and profits Area Restaurant Manager Qualifications Include: Strong desire to lead a team of people and build a team culture through positivity and creativity 2+ years of experience as an Area Manager with 5 or more stores under your charge Current Sanitation Certifications Expert knowledge of Profit and Loss statements Previous experience creating and managing budgets Area Restaurant Manager Benefits Include: Strong, Competitive Base Salary Bonus program Healthcare options, company pays 50% PTO/Vacation program Company Car and Technology Package Included

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