Maintenance Person-Salaried

Job description This role is critical in the restaurant because you'll: Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas Provide the supply: Unload incoming deliveries and help replenish necessary stock Be in the know: Conduct routine maintenance and safety checks on equipment and building systems Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence To be successful in this role, you'll need: A humble and hospitable demeanor; A desire to learn and grow; Good organizational and multi-tasking skills; and A problem-solving mindset Perks & Benefits Medical Insurance and 401K plan 10 Paid Vacation Days 8 Paid Holidays Birthday off with pay Tuition Assistance up to $3,000 per year All tools and supplies Uniforms Free meals Quarterly Bonus Program Apply today! Salary: Up to $45,000.00 per year

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