Restaurant Operations General Manager

Join the KFC Family and take the lead in delivering exceptional high-quality standards, southern-inspired hospitality, and our world-famous chicken! We truly value our employees and recognize the significant impact you make in our restaurants. With a strong culture of recognition and comprehensive training programs, KFC provides you with opportunities for growth and advancement in your career. As the Restaurant Operations General Manager, you will play a crucial role in shaping the success of one of the world's largest brands. Your position is vital, but with the unwavering support of your KFC Family, you can achieve milestones you never imagined! Key Responsibilities: Take ownership of the restaurant's success metrics and lead the team to meet defined goals. Enhance the guest experience through friendly interactions, a cleanliness-focused environment, and the serving of fresh meals. Develop and mentor your KFC family by effectively training and onboarding new team members. Communicate team goals, promotions, and important business updates clearly and effectively. Foster a positive and collaborative family atmosphere. Collaborate with fellow General Managers and Area Leaders to drive business growth. Requirements: Lead by example with a commitment to high standards in customer service, food quality, and cleanliness. Act as a true business partner with an ownership mentality towards achieving business results. Mentor and coach your team effectively using available training and development resources. Attract and onboard new talent to create a cohesive team. Exhibit a strong sense of pride in all tasks and responsibilities. Be a goal-oriented leader thriving in a fast-paced environment. Demonstrate a deep commitment to customer service and enhancing the overall guest experience. Must be 18 years old, possess a valid driver's license, and have reliable personal transportation. 3 to 5 years of management experience is required.

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