Job Title:
Chef de Cuisine
Company: USHG
Location: New York City, NY
Created: 2026-05-09
Job Type: Full Time
Job Description:
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Gather pre and post-show, catch-up with friends,or take in the hustle and bustle of New York City.Who you are:The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.What you'll do:Consistently deliver a culture of Enlightened Hospitality to guests and team membersOversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurantLead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of serviceDemonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant mannerSets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all timesEnsure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all "A" level health code standardsComplete all assigned administrative requirements accurately and on timeProvides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and developmentConsistently looks for internal and external opportunities to build our growing teamPerform additional responsibilities as needed and other duties as assigned to support team objectives and operational successWhat we need from you:4+ years of culinary leadership experience in similar environmentKnowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessaryEnglish fluency and Spanish preferred, but not requiredAbility to stand/walk for extended periods of timeWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Chef de Cuisine, you'll enjoy:Competitive pay and bonus potential: Annual compensation of $95,000 - $105,000 plus eligibility for a performance-based bonus, with consideration for your experience and impactComprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent careTime to recharge: Generous paid time off and paid parental leave to support life outside of workInvesting in your future: A matched 401(k) plan to help you grow long-term savingsPeace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness servicesSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardshipDining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones Convenience & flexibility: Pre-tax commuter benefits for transit and parkingGrowth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitalityPutting Enlightened Hospitality into PracticeIntegral to our culture are our six behaviors. Our behaviors guide how we work together.We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belongTurn over the rocks and always be connecting dots to build uplifting experiences and relationshipsCenter the salt shaker with an unwavering commitment to excellence and the values that matter mostWrite a great next chapter. The road to success is paved with mistakes well-handledBring a charitable assumption and err on the side of generosityLeave our campsite better than we found it; always responsible for the impact of our wake*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.WORKWITHUSEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.