Compass Group - 945 Madison Avenue - Responsibilities: Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines.; Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation.; Verify that all products and prepared items are correctly labeled, dated, initialed, covered, and rotated in accordance with FIFO guidelines.; Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.; Experience working in an upscale, high-volume fine dining environment.
