Line Cook

Line Cook at San Sabino: Join an Award-Winning Culinary Team Join the team at  San Sabino , an acclaimed New York City restaurant under the  Quality Branded  group. We are a 2025 James Beard Award Semifinalist for Outstanding Restaurant   and offer the chance to work directly with culinary leaders, including chefs who have been named 2018 Game Changers by Star Chefs and James Beard Best New Chef semi-finalists . This is an opportunity to launch a real career   and hone your craft in a professional, stable, fine dining environment . The Role: What You'll Be Doing As a Line Cook, you will be integral to executing San Sabino’s celebrated menu, focusing on precision, quality, and consistency: Execute precise station prep and service to the high standards of San Sabino's culinary program. Maintain impeccable organization and cleanliness on the line in a fast-paced environment. Work with a team of professional chefs to deliver exceptional dining experiences. Contribute to a culture of continuous learning and professional development. What We Offer You We provide comprehensive support for your financial security, health, and career trajectory as an established, stable, professional company : Financial & Stability Competitive Wage and Paid Time Off for Hourly Staff . 401(k) retirement savings plan . Pre-Tax Transit Benefits . Health & Wellness Access to Cigna's National Medical, Dental and Vision Plans, including multiple tiers and family plan options for Full Time employees . Career Growth & Perks Opportunities for advancement and growth within Quality Branded’s portfolio of upscale restaurants . Employee Dining Discounts at all Quality Branded Locations . Candidate Requirements We are looking for passionate, dedicated candidates who meet the following criteria: At least 1 year of NYC restaurant cooking experience . Must have flexible availability and be able to work nights, weekends, and holidays as needed . Prior fine dining experience is a plus but not required . Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu .  Quality Branded provides equal opportunity with regard to all terms and conditions of employment . More detail about San Sabino part of Quality Branded, please visit

Apply Now