Line Cook

Line Cook (Chef’s Assistant Track) – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time) Tempura Matsui | 222 E 39th St, New York, NY 10016 (Murray Hill)Pay: $18–$28/hour (DOE)Benefits: 401(k), Commuter BenefitsExperience: 1+ year preferredTo apply: Email your resume to About UsTempura Matsui is a Michelin-starred (One Star) tempura omakase restaurant in Murray Hill. We are seeking an enthusiastic, dependable Line Cook for a Chef’s Assistant training track . This role includes structured training toward becoming a tempura cook over time. You will start with zensai (appetizers) and sashimi prep/plating, then progress into tempura ingredient prep and station support as you grow. Strong Plus (Preferred)Familiarity with Japanese cuisine (washoku, sushi, kaiseki, tempura) Fine-dining or upscale kitchen experience (not required) Strong knife skills , cleanliness, and attention to detail ResponsibilitiesSupport mise en place and service execution (prep, plating, station support) Prep + plating support for zensai and sashimi Assist with seafood/vegetable prep for tempura (portioning, station setup) Maintain a safe, sanitary, and organized work environment (labeling, storage, food safety) Communicate clearly with the team and support teammates as needed Open and close duties as assigned Qualifications1+ year restaurant kitchen experience preferred Strong fundamentals in cooking techniques and food preparation Team-oriented, hardworking, and detail-driven Clear verbal and written communication skills To apply: Email your resume to Please include: (1) availability, (2) earliest start date, (3) brief relevant experience (Japanese kitchen experience if any). More detail about Tempura Matsui, please visit

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