Lead Line Cook

Borgo, a celebrated Mediterranean trattoria  from The Marlow Collective, is seeking Lead Line Cooks. We are looking for candidates with open availability and experience in pasta, oven or sauté. We offer: Competitive wages Subsidized medical, dental, and vision insurance at 90 days Industry-leading paid time off plans + paid parental leave Access to our 401k plan  Discounts across our group of businesses Access to our Employee Emergency Assistance Fund Key Responsibilities:  Assist Chef and Sous Chefs in supervising BOH operations by: Organizing and monitoring BOH labor and productivity in accordance with business demand  Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service Assist Chef and Sous Chefs in upholding DOH compliance Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists Help identify areas in need of repair and occasionally supervise the completion of those repairs  Lead the team with empathy and integrity and ensure strong, respectful, productive communication across all teams  Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals  Ability to successfully expedite both lunch and dinner services when needed Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service Succesful candidate will: Have 2+ years of professional cooking experience with excellent production skills Bring detail and care to their work Be reliable, focused, organized, communicative, and curious Be able to self-manage as well as be managed Be orientated toward collaboration Be friendly, organized, focused, energetic and communicative.  The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve.While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. More detail about Borgo part of The Marlow Collective, please visit

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