Line Cook

Job SummaryA Line Cook with Green Heart Hospitality should be an enthusiastic and engaging host and ambassador, ensuring each guest has a vibrant, enjoyable, and memorable experience worth returning for. This position is an ideal fit for a friendly, colorful, and efficient personality"”a person who is passionate about excellent service and sharing the excitement of new food and beverage offerings with locals and visitors alike. The Line Cook role is focused on the precise and consistent execution of food and maintaining a clean and professional kitchen environment. . We're looking for people who care about the guest experience and a job well done. Personalities and individuality are welcome and encouraged; egos and pretention are not We're here to take exceptional care of our guests and one another.Your Duties and ResponsibilitiesStock and maintain sufficient levels of food products at line stations to assure a smooth service period.Item specifications, including preparation, execution, and presentation will be provided to you.Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.Report any maintenance or repairs needed to the Executive Chef.Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.What You Bring1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.Time management and organizational ability required for high quality food production.Ability to work with minimal direction or supervision to complete assigned tasks.Food Handler Certification (if applicable).Trained in knife skills and basic kitchen equipment usage.Able to multitask in a dynamic, and fast paced environment.You're able to establish a positive rapport with many types of personalities.Flexible schedule, able to work evenings, weekends, and holidays when needed.Physical RequirementsAbility to stand, sit, walk, stoop, kneel and crouch for the duration of shift (eight hours)Ability to lift and/or move and/or push up to 40 pounds without assistanceDifferences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.Job Type: Full-timePay: $ $22.00 per hourExpected hours: 30 - 40 per weekBenefits:Employee discountFlexible schedulePaid trainingPeople with a criminal record are encouraged to applyWork Location: In person

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