Chef Manager/Cold Prep Chef

Role Overview: Chef Manager – Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY)Join Sodexo Corporate Services and bring your culinary passion to one of the most innovative food brands in the world! We’re looking for a Chef Manager for a brand new Healthy Cold Food Grab and Go retail program at the Chobani Manufacturing site in New Berlin, NY.  What’s on the menu?A convenient micro-market/grab and go operationWhy Join Us?Work with a globally recognized brand in a collaborative environmentEnjoy career growth opportunities within Sodexo’s extensive networkMake a real impact on the employee experience at Chobani Target salary 60K to 65K Incentives: M-F schedule with a 1pm or 2pm to a 9pm or 10pm schedule What You'll Do: As the Chef Manager, the primary focus will be preparing cold food items for a brand new healthy grab and go program. Your Impact:Lead & Inspire: Manage and develop a team of 2 hourly employeesHands-On Leadership: Be actively involved in the cold food production for the grab and go program What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: What We’re Looking For:Strong culinary background with leadership experiencePassion for food quality and customer satisfactionAbility to thrive in a fast-paced, hands-on roleReady to take your culinary career to the next level? Apply today and bring your creativity to the table! Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

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