Quality Assurance Manager

Description: Manages all quality assurance activities for all phases of production, personnel and food safety operations following standards set by food safety programs and federal regulatory authorities. Responsibilities: Maintain compliance of HACCP, FSMA, PRP’s, Federal Standards, QA and Manufacturing programs for the plant by staying in continuous contact with production to identify, solve and prevent problems affecting quality and food safety. Understand, coordinate and implement Quality and Food Safety programs and procedures. Coordinates with production to monitor lines for effective control of weights, metal detection, codes and product/package integrity. Lead Team of QA Technicians in daily tasks and requirements including process verification checks, equipment calibration, CoAs, inspections, etc. Execute internal audits and recognize deviations. Work with Production Managers and other management to resolve any quality complaints or internal issues. Complete HAACP/PCQI verification and reviews for all areas of facility. Inspect facilities for compliance with standards, determining methods to resolve any issues that arise. Conduct training meetings when required for all appropriate employees. Ensures training register are up-to-date and available for review by leadership or external auditors. Background/Education Requirements: Bachelor's degree in Food Service or equivalent HACCP/PCQI Certification required. Familiar with FDA labeling policies and processing requirements required. Cleaning and sanitation experience preferred. Knowledge of product, process, sampling and product standards. Working knowledge of GFSI audit schemes, HACCP, FSMA, SSOPs and GMPs. Basic mathematical, analytical and problem-solving skills required. Strong organizational skills with attention to detail. Excellent analytical and troubleshooting skills. Proficient in Microsoft Office Suite (Excel, Word, Outlook).

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