Cook

position Requirements Experience working in the kitchen in either a hospital, University, or fast food setting. High School Diploma or GED Reliable transportation Cook experience preferred Basic Responsibilites The responsibility of the ) position is to professionally and efficiently clean and sanitize the kitchen, assist with receiving and delivering of patient food trays while following food safety and sanitation standards. • Adhere to Inspira's Code of Conduct Guidelines • Adhere to All ServSafe & Customer Service Standards and practices. Adhere to all local/state/federal food safety and sanitation (HACCP standards). Hours per week - 25-40 depending on workers availability position Requirements Experience working in the kitchen in either a hospital, University, or fast food setting. High School Diploma or GED Reliable transportation Cook experience preferred Basic Responsibilites The responsibility of the ) position is to professionally and efficiently clean and sanitize the kitchen, assist with receiving and delivering of patient food trays while following food safety and sanitation standards. • Adhere to Inspira's Code of Conduct Guidelines • Adhere to All ServSafe & Customer Service Standards and practices. Adhere to all local/state/federal food safety and sanitation (HACCP standards). Hours per week - 25-40 depending on workers availability Unit Description: This is a Kitchen Utility Support Position-??Aids in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures such as but not limited to; handling dishwasher, trash, mopping, some cleaning.Education & Experience: High School diploma or GED preferred or completion of GED program within 1 year with experience required. 6 months - 1-year experience preferred. Position Responsibilities -Demonstrates Competency in Utilizing Kitchen Equipment: Utilizes a variety of kitchen utensils & equipment. Performs general cleaning duties; equipment, utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine, return clean utensils, pots and pans to their proper place. Remove trash and garbage from designated areasWorks in Cafeteria: • All employees are pleasant & courteous when ascertaining the needs of their customers. • All areas are kept neat, clean, organize& filled. • Proper portion utensils

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