Catering Services Manager

Develop and complete catering solutions to meet customers needs - Develop and maintain effective client and customer rapport - Deliver consistent quality in planning and carrying out events - Facilitate the delivery of prepared food and set up of events crafted from banquet event orders - Assist clients in planning special events and providing creative solutions to clients needs - Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation - Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event - Responsible for delivering food and labor targets - Responsible for execution of catering events of varied size and scope including staffing and management - Ensure accurate reporting of all catering related revenue, expenses, and receivables - Recruit, train, schedule and develop team members - Ensure compliance with all food, occupational, and environmental safety pol...Catering, Manager, Service, Restaurant

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