Operationally, adhere to policies, safety standards and protocols, and make suggestions for improving operations. Prepare and serve beverages that adhere to our freshness and quality standards. Maintain your coffee knowledge to educate and communicate with guests. Engage with all guests in a hospitable, sincere and friendly manner. Qualifications:High school diploma or GED is preferred. Speak and read English proficiently. Dependable with good attendance and punctuality. Can effectively communicate with others. Able to learn and master coffee tasting profiles and dial-ins. Good teamwork skills. Able to multi-task and work in a high-volume environment....Coffee, Barista, Operations, Restaurant
