Hotel General Manager

Hospitality Manager The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to provide an exceptional dining experience for our guests. Key responsibilities include: Supervising and training staff to maintain high standards of service and food quality. Managing daily operations, including scheduling, staffing, and inventory control. Ensuring compliance with health and safety regulations. Handling customer complaints and resolving issues promptly. Monitoring and controlling costs to maximize profitability. Requirements: Proven experience in a similar role within the hospitality industry. Strong leadership and communication skills. Ability to manage multiple tasks and prioritize effectively. Knowledge of health and safety regulations in the hospitality sector. Excellent problem-solving skills.

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