Regional Operations Manager

Join Our Team and Soar with Us! At Freebirds, we are experiencing rapid growth as we double our number of restaurants! We believe in caring for our tribe and guests alike, which is why we have been recognized as a Great Place To Work for 2024. Be bold, be authentic, and take your career to new heights with us! What You'll Enjoy (Benefits): Competitive pay with opportunities for bonuses to reward your hard work and dedication. Comprehensive health benefits including medical, dental, vision, disability, life insurance, and 401(k) options to ensure you and your loved ones are well taken care of. Complimentary meals and company polos for our management team. Access to our Daily Pay Option, allowing you to access your earnings before payday through our Earned Wage app. Numerous opportunities for career advancement, with a goal of achieving an 80% internal promotion rate. Your Role (Responsibilities): As a Regional Operations Manager, you'll be a vital link between our headquarters and the branches in your region. Your key responsibilities will include: Staying informed about company policies and procedures. Focusing on increasing sales and building strong customer relationships. Overseeing day-to-day operations within your region, ensuring the smooth execution of company policies and guidelines. What We Are Looking For (Requirements): Demonstrated experience in multi-unit restaurant management, particularly in fast-casual environments. Strong proficiency in restaurant operations, encompassing both front and back of house, as well as point of sale systems. Ability to lead a team with measurable performance objectives. Advanced understanding of decision-making processes, deliverable prioritization, and timeline management. Exceptional communication and negotiation skills, with a talent for motivating teams. Deep knowledge of restaurant functions, including training, recruiting, and task delegation. Willingness to travel 75% within your home and surrounding markets. Capacity to manage the physical demands of a retail environment. Food Safety Manager Certification required upon hire. A valid state driver's license and insurance are mandatory upon hire. We are proud to be an Equal Opportunity Employer.

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