Cook - Nutrition Services, Per Diem

Participates as a member of the Nutrition Services Team with primary responsibility for performing a variety of routine tasks (preparing, cooking, plating and/or servicing food) as assigned for patient/resident or retail meals. Follows standard practices and regularly scheduled hours. Reviews menu and production sheets, assembles food supplies and equipment for daily food production following instructions and assignment by production manager. Follows recipe and other production methods (i.e. Batch cooking) to complete preparation of assigned menu items. High school diploma or general education equivalent preferred. One to two years of restaurant institutional cooking experience PENSATIONMinimum Pay: $17Maximum Pay: $26.35Area of Interest: Service/Trade;Work Status: Varied- 5:30-2:00 9:00-5:00 11:00-7:30;Employment Type: Per Diem;Job ID: 16452Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more: Benefits | DHMC and Clinics Careers Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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