Busser – 20th Hole Restaurant - Part Time

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering championship golf, elevated dining, and curated hospitality experiences.20th Hole serves as the signature golf lounge and dining venue, delivering a dynamic atmosphere for members and resort guests. This high-visibility outlet blends premium service with energy and social engagement and is a key driver of guest satisfaction and revenue performance. Job Summary: The Busser - Part Time at the 20th Hole Restaurant is responsible for supporting servers and hosts by maintaining clean and organized tables, resetting dining areas, and ensuring that guests enjoy prompt and polished service. This role requires teamwork, attention to detail, and a proactive approach to guest satisfaction. Job Specifications: Onsite: Black Desert Resort – 20th Hole RestaurantShift & Schedule Availability: Year-Round / Part Time Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us:Competitive Benefits: 401K with company match, employee dining room, local discounts, and employee rates on hotel stays.Dynamic Work Environment: Work in a premier restaurant setting contributing to a team focused on service and hospitalityCareer Growth: Opportunities for professional development and advancement in food & beverage and hospitality.Promptly clear and reset tables, ensuring a clean and organized dining spaceAssist servers in delivering water, beverages, and food items as neededRestock service stations with silverware, glassware, napkins, condiments, and other suppliesSupport opening and closing duties, including setup, cleaning, and equipment organizationMaintain cleanliness in guest areas, including floors, windows, and restroomsAssist with guest requests and communicate needs to appropriate team membersEnsure all areas comply with health, safety, and sanitation standardsCollaborate with the front-of-house and kitchen teams to ensure smooth service flow Other Duties as assignedPrevious experience in a restaurant or hospitality setting preferred but not requiredStrong work ethic and attention to detailExcellent teamwork and communication skillsAbility to stand for extended periods and lift up to 30 lbsAvailability to work week days, weekends, holidays, and peak service lunch hours#blackdesertresort

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