Red Lobster - 4328 South Noland Road - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize the kitchen area, equipment, and utensils; Check the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control; Inspecting food preparation and serving areas, tools, and equipment to ensure safe, sanitary practices
