Expo (Expeditor) - Ninfa's Uptown

Position SummaryThe Expo (Expeditor) plays a critical role in ensuring food accuracy, quality, and timing between the kitchen and service team. This position acts as the communication bridge between BOH and FOH, making sure every plate meets Ninfa's standards before it reaches the guest.Key ResponsibilitiesCoordinate food orders between the kitchen and serving staffVerify accuracy, presentation, temperature, and quality of all dishesOrganize and prioritize tickets to ensure timely deliveryAssist with running food to tables, ensuring correct delivery to the right guestsCommunicate clearly with cooks, servers, and managers during serviceGarnish and plate food according to Ninfa's standardsMonitor special requests, allergies, and modificationsKeep the expo line clean, stocked, and organizedAssist in maintaining smooth service flow during peak periodsSupport team members as needed to ensure exceptional guest experienceQualificationsRestaurant or kitchen experience preferred (Expo or BOH a plus)Strong communication and teamwork skillsAbility to work in a fast-paced, high-volume environmentHigh attention to detail and food presentationAbility to stand for extended periods and lift up to 25 lbsFlexible availability, including nights, weekends, and holidaysSkills & CompetenciesSense of urgency and time managementClear verbal communicationMultitasking under pressureCommitment to food safety and quality standardsWhy Work at Ninfa's?Iconic brand with a strong team cultureOpportunities for growth and cross-trainingCompetitive hourly payEmployee meal and dining discounts

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