Assistant Manager

The Assistant Manager supports the General Manager in leading daily restaurant operations, including supervising and developing a team of 30+ employees, delivering high-quality food and genuine hospitality, and maintaining a clean, organized, and high-performing environment. This role helps drive sales, manage labor and food costs, and ensure consistent execution of company standards, while leading by example with professionalism, energy, and accountability. Candidates should have at least one year of restaurant leadership experience, strong communication and leadership skills, and the ability to work a flexible schedule including days, nights, and weekends. A high school diploma (or equivalent) and a minimum age of 18 are required. This position is available as full-time (4045 hours per week) or part-time (3035 hours per week), with hourly or salary compensation based on experience.Required qualifications:Legally authorized to work in the United States16 years or olderPreferred qualifications:2+ years of experience in the food & restaurant industryAt least high school diploma or equivalent or higherFood Service license/certification: ServSafe Manager CertificationValid driver's licenseRestaurant back of house skills: fry stationRestaurant back of house skills: expeditingRestaurant front of house skills: drive thruRestaurant front of house skills: point of sale (POS) operationRestaurant front of house skills: serving in fast casualManagement skills: supervising employeesAble to stand for duration of shiftAble to comfortably lift 40 lbsAvailable to work: weekendsAvailable to work: overtimeAvailable to work: weekdays

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