Victorian Senior Care - - Responsibilities: Plan required menus with specified portions and a snack, ensuring three nutritionally adequate and palatable meals daily; Prepare required menus at least one week in advance in writing with portions specified and snacks shown; Post menus in the kitchen for guidance of food service staff and residents per home policy; Maintain an up-to-date preference list of foods for each resident; Prepare and serve three meals a day at regular hours with at least 10 hours between breakfast and dinner
