Steward Supervisor - Year Round

Please note, this position is located at Deer Valley Resort in Park City, UT. Flex Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resortsFriends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing options available for seasonal full-time staffDiscounts for staff members at restaurants, shops, and service providers in Park CityHealthcare options are available for staff members401k plan with company matchPURPOSE OF POSITION: The Steward Supervisor is responsible for supervising team members responsible for our restaurant's Back of House cleanliness and sanitation. RESPONSIBILITIES: Train all stewards and stewarding crew leadersSupervise staff and delegate tasks as appropriateReport departmental equipment failures and problems to the building maintenance departmentCoordinate with the managing banquet chef to provide all plates and associated service wares for all eventsReceive, properly clean, and restock flatware, china, glassware, and other operating equipmentLoad and operate the Champion dish machine and pot and pan machineClean walls and floors, clean and organize shelving, empty trash containers, and clean and restock handwash stations with soap and paper towelsPerform scheduled cleaning of hoods, walk-ins, ovens, grills, drains, hand sinks, kettles, tilt skillet, etc.Ensure dock area is clean and organized and put boxes in the bailerClean trash compactor as neededOther duties as assignedQUALIFICATIONS: Staff management experience requiredRestaurant experience preferredBackground in both janitorial and culinary sanitation practices preferredBilingual candidates preferred (Spanish and English)Must be able to lift and carry up to 50 lbs.DATE OF EMPLOYMENT: Flex Year RoundDeer Valley is an Equal Opportunity Employer.

Apply Now