Maintenance Tech III - 3rd Shift

Hungry for a career that’s as rewarding as it is delicious?  At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.    We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!    With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.   Why You’ll Love Working At Aspire Bakeries Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs. Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind. Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. Flexibility & Support – HSA and FSA plans to help you manage everyday expenses. Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.   About the Role We are seeking a Maintenance Technician III to join our team at our Hazleton, PA bakery. In this role, you will provide advanced technical maintenance support across mechanical, electrical, pneumatic, hydraulic, and computerized bakery systems to reduce downtime and ensure equipment reliability. You will play a key role in diagnosing complex issues, performing repairs, and supporting the safe and efficient operation of production equipment.   Shift & Schedule Shift: 3rd Hours: 9:30PM – 5:45AM Weekend availability: Required   Core Accountabilities (What You’ll Be Doing) Troubleshoot and repair complex mechanical, electrical, electronic, pneumatic, and hydraulic bakery equipment to minimize downtime. Maintain and program PLCs and instrumentation systems to ensure optimal equipment performance. Execute major equipment overhauls and test machinery following repairs or changeovers. Perform preventive maintenance to support equipment reliability and production schedule needs. Interpret technical drawings, schematics, and documentation to diagnose and resolve issues. Collaborate with production teams to address equipment concerns and support continuous operations. Maintain accurate maintenance records and ensure compliance with GMP, safety, and quality standards.   Minimum Qualifications (What You Bring to the Table) High school diploma and at least 4 years of experience in instrumentation, control systems, electronics, mechanical, and/or electrical industrial machinery maintenanceOR 6 years of relevant experience without a diploma. Experience troubleshooting PLC software, I/O, and field devices in an industrial environment. Ability to read and interpret electrical, mechanical, instrumentation, and control system drawings. Experience working with mechanical, pneumatic, or hydraulic systems. Ability to prioritize tasks and work effectively in a fast‑paced, changing production environment. Ability to meet physical requirements, including standing, lifting, and working in manufacturing conditions.   Preferred Qualifications (Extra Ingredients for Success) Bachelor’s degree in engineering or related field. Experience in food manufacturing process controls. Skills in at least three areas: refrigeration, plumbing, electrical, mechanical, or process controls. Hands-on experience with building automation systems or energy management systems. Forklift, scissor lift, or similar equipment certification.   Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Apply Now