General Manager

Restaurant General Manager, what we offer:45 Hour work week.Generous salary + BonusNational Brand – Growth opportunitiesBenefits package + 401KNo Late Nights, or Early Mornings.No Drive ThruRestaurant General ManagerBe a part of the hottest, fast growing restaurant group in America. We offer quick-service in a fun environment. Job Duties for the Restaurant General Manager include:Responsible for daily operations of the restaurant including FOH & BOH.Responsible for hiring, training, scheduling, and coaching team members.Financial reporting responsibilities.Ensure the highest level of guest service and food standards are achieved.Job Requirement for the Restaurant General Manager include: Ideally 2+ years of General Manager experience.Must have BOH or Kitchen knowledge.Open availability to work.Financial knowledge such as P&L.Proven track record of leading a team.Ability to communicate with all levels of employees and guests.Dynamic, outgoing personality.

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