Cook - Winter Season

Please note, this position is located at Winter Park Resort in Winter Park, CO.SeasonalWho We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. Perks & Benefits:Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMedical, dental, vision, life, paid parental leave and more for eligible employees401(k) plan with 100% company match - up to 4%Mental health resources for all employeesFood & beverage and retail discounts Onsite employee childcare based on availabilityDiscounted equipment rentals, pro-deals, and morePOSITION SUMMARY:Looking to grow your culinary skills in a fast-paced mountain kitchen? Winter Park Resort is hiring cooks of all skill levels to join our growing culinary team. With multiple food & beverage outlets across the resort, opportunities range from entry-level Cook 1 to advanced Cook 4 positions. You'll work across all stations, including grill, fryer, sauté, and expo. Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask, and strive to exceed guest expectations. Applicants will be considered for all locations and placed based on skill level. An attached pdf or word document of your resume is required.WAGE: The base hourly pay range below represents the low and high end of Winter Park Resort's hourly pay for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.Hourly pay range: $19ESSENTIAL DUTIESJob details vary based on skill level as outlined in specific job descriptions.Duties include but are not limited to:Prepares various foods, under supervision, for restaurant and banquets.Assist in maintaining appropriate quality and production.Maintain high pace while cooking/prepping for a high-volume restaurant and other functions.Participates in cost control and ongoing sanitation practices.Set work area according to station guideKnife skills appropriate for cook levelWill label, date, rotate product and keep a clean station. Properly store food in correct and allotted areas.Complete Food Handler and Allergen training. Ensure compliance with established health and safety procedures.Report all observations of damaged/ dangerous equipment.Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating.Takes direction from Chefs, Sous Chefs, and outlet managers.Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements.Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement.Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items.Compliance with all company policies and procedures as well as any regulatory requirementsOther duties as assignedREQUIRED QUALIFICATIONSMust be minimum of 16 years of age for Cook 1Must be minimum 18 years of age for Cook 2 - 4Must be able to stand for long periods of timeMust be able to lift and carry up to 50 lbs.Must read, write, and speak fluently in EnglishCook 1 - Preferred experience as a basic prep cook and/or counter service worker, but not requiredCook 2 - One year of relevant professional cooking experienceCook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary ArtsCook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary ArtsAbility to work at a high pace with a variety of kitchen equipmentMust be able to adhere to Winter Park Resort's Culinary GuidelinesExpected to interact and maintain positive relationships with guests, co-workers, and management consistent with Winter Park Resort's Service Excellence standardsMust have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employmentPHYSICAL REQUIREMENTS:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.WORKING CONDITIONSIndoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.Hazardous Materials/Noise: The noise level in the workplace is usually moderate.AN EQUAL OPPORTUNITY EMPLOYER:Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

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