Operator

Role and Responsibilities· Follow the production schedule as advised· Properly operate the extruder and dryer, and any other related equipment.· Properly operate the mixer, the micro system and any other related equipment.· Properly operate the unloading and grinding system and any other related equipment following the prescribed SOP.· Adjusting extruder process by equipment controls· Occasional climbing of ladders to make physical adjustment to equipment· Unloading bulk ingredients· Transferring of feed from one bin to another· Make changes to product batches being processed by adding bulk ingredients· Set up dies with cutter heads by lifting heavy objects and handle sharp blades attached to moving parts· Monitor bin inventory.· Set up cleaning with MoleMaster equipment, as required.· Measure bins, as required.· Properly lubricate equipment to ensure guaranteed life of all parts.· Ensure proper routing of material flow.· Collect samples for quality control of moisture, fat and protein content· Complete and distribute all reports as required.· Keep work area well swept and in a neat and clean manner in accordance with daily/weekly cleaning schedule.· Follow established rules of conduct and maintain compliance with plant and food safety standards at all times.Qualifications and Education Requirements· 18+ years of age· High school diploma or GED2nd ShiftPreferred Skills· Forklift operator experienceWorking Conditions· Indoor/outdoor working conditions· Loud noise levels (required to wear ear plugs)· Concrete Floors· Pressurized steam in extruder areaPhysical Requirements· Lift up to 60+ pounds· Daily climbing on ladders/stairs· Standing 8+ hours a day· Repetitive shoveling of ingredientsJob Type: Full-timePay: From $18.00 per hourBenefits:401(k)401(k) matchingDental insuranceEmployee discountHealth insuranceLife insurancePaid time offVision insurancePeople with a criminal record are encouraged to applyWork Location: In person

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