Restaurant General Manager

Join Long John Silver's, a beloved seafood destination for over 50 years, renowned for our golden, crispy seafood and memorable experiences. With nearly 600 locations, we pride ourselves on serving batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. Our tradition of ringing the bell on your way out embodies the joy of great food and exceptional moments. At Long John Silver's, we aspire to be the world's favorite seafood restaurant, driven by our core PIRATE values: People First: We prioritize our crew and guests, fostering a supportive environment where everyone feels valued. Integrity: Our commitment to honesty and transparency is paramount in all our actions. Recognition: We celebrate the achievements of our team, acknowledging their vital contributions to our success. Accountability: We own our actions and deliver on our commitments reliably. Teamwork: Collaboration is key; we work together to achieve our goals and enhance guest experiences. Excellence: We strive to exceed expectations, consistently delivering top-quality products and service. We are seeking a dynamic Restaurant General Manager to lead our team and create outstanding guest experiences! Key Responsibilities: Ensure 100% guest satisfaction by promptly resolving concerns and delivering exceptional service. Inspire and motivate team members to meet and exceed performance expectations. Maintain optimal staffing levels while cultivating a culture of teamwork, respect, and accountability. Oversee food safety, quality, and cleanliness to ensure the highest standards are upheld. Drive profitability through effective inventory management and waste reduction strategies. Recruit, hire, train, and develop crew members and management staff. Communicate goals, expectations, and company standards clearly and effectively. Ensure compliance with cash control, safety, and operational guidelines. Implement local marketing initiatives to boost sales. Role Requirements: Completed Restaurant General Manager Readiness Checklist. Must have reliable transportation and the ability to work 50 hours per week, including nights and weekends. Valid Driver's License required. Demonstrate pride in every task accomplished. Value exceptional customer service and positively impact guest experiences. Thrives in a fast-paced environment. Adhere to high food quality and cleanliness standards. Bring an energetic and positive attitude to the team. Competent with Microsoft Office Suite, BOH technologies, and HRIS technology platforms. Exhibit a strong commitment to timeliness and a sense of urgency. Ability to read and interpret a variety of instructions in different formats. Ability to perform mathematical operations using whole numbers, fractions, and decimals. Problem-solving skills to address diverse situations with minimal supervision. Physical Demands: In this role, you will regularly need to: Stand, walk, talk, and hear to communicate and interact effectively with employees and guests. Handle, feel, and reach with hands and arms frequently. Occasionally sit, climb, balance, stoop, kneel, crouch, or crawl, and lift/move up to 50 pounds. Have specific vision capabilities, including peripheral vision and focus adjustment. Occasionally be exposed to cooking fumes; moderate noise levels in the work environment. Meet deadlines and adapt to changing priorities. Intermittent travel may be required for training and regional support. Join our team and help create a welcoming atmosphere and a memorable

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