The Chefs' Warehouse - - Responsibilities: Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Conveys materials and items from receiving or production areas to storage or to other designated areas; Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code; Sorts and stores perishable goods in refrigerated rooms; Fills requisitions, work orders, or requests for materials, tools, or other stock items and distributes items to production workers or assembly line
