Line Cook

Mystic Creek Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The Line Cook will be responsible for most of the F&B operation and delivering a great product to our customers.Key Responsibilities of the Line Cook:* Learns and maintains standards in food production and quality.* Expedites orders in a timely manner.* Practices excellent operational sanitation.* Executes scheduled banquet functions.* Maintains a professional relationship with fellow associates.* Helps reduce loss/waste.* Communicates equipment repair needs with chef.* Actively participates in training efforts.* Incorporates safe work practices in job performance.* Attends staff meetings.* Checks and dates all deliveries received and report any variances to chef in charge.* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.* Processes inventory requisition and receive supplies as necessary for quality production.* Prepares the proper amount of food according to production or forecast sheets and production plans.* Prepares items in accordance with established recipes for a consistent product.Minimum Qualifications for the Line Cook:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.* Willing to work weekends.* Detail-oriented.Other Qualifications:* Serv Safe Certified preferred.* Previous management experience preferred.

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