General Manager

Executive Chef Aspen, CO Join an acclaimed restaurant group bringing authentic Italian-American cuisine to the Aspen dining scene. This new opening offers a unique opportunity for an experienced executive chef to build a kitchen culture, lead menu innovation, and make a lasting impact as part of a collaborative leadership team. Executive Chef Benefits & Compensation Competitive annual salary ($100,000$120,000 DOE) Health, dental, and vision insurance options 401(k) with potential employer match Paid time off and employee dining discounts Relocation assistance and potential housing for qualified candidates Executive Chef Requirements & Qualifications Minimum 5 years of experience as an executive chef or senior culinary leader in a high-volume kitchen Strong foundation in Italian-American cuisine, with expertise in pizza and pasta Proven experience managing food costs, labor, and kitchen operations Ability to lead, train, and develop back-of-house staff Familiarity with DOH regulations and food safety compliance Executive Chef Preferred Background & Skills Experience opening new restaurants or concepts Entrepreneurial mindset with strong problem-solving abilities Comfortable leading by example in a high-expectation, hands-on environment Executive Chef Day-to-Day Responsibilities Lead menu development and innovation, emphasizing seasonal ingredients and consistent execution Oversee all food preparation and kitchen operations to ensure efficiency and excellence in high-volume service Develop and maintain kitchen systems, prep standards, and workflows Manage food costs, labor controls, inventory, and vendor relationships Ensure compliance with all health and food safety standards Hire, train, coach, and foster a positive, accountable kitchen culture This is a rare opportunity for a talented chef ready to lead a dynamic team and shape the future of a standout concept in Aspen.

Apply Now