Cook (Part-time and Full-time)

Job Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies. Education Qualifications: Preferred Qualifications: Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department Licensure/Certification Qualifications: Certification/Licensure Requirements: Solvay Hospice House Only: Serve Safe Certification required within 90 days of hire or transfer Employee Benefits at Essentia Health: At Essentia Health, we’re committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at (218) 576-0000. Job Location: Oak Crossing - Detroit Lakes Shift Rotation: FTE Flex Day/Eve (United States of America) Shift Start/End: day/evening/day/evening Hours Per Pay Period: 48-80 Compensation Range: $16.94 - $25.41 / hour Union: FTE: 0.6 Weekends: yes Call Obligations: Sign On Bonus:

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